Title: Tangy Fish Sauce
Categories: Sauce
Yield: 1 1/4 cups

1	c	Sour cream
2	tb	Buttermilk
3	tb	Chopped pimento-stuffed
		Green olives
2	tb	Chopped parsley
1/4	ts	Salt
1/8	ts	Paprika

In a small bowl, stir together all ingredients. Cover and refrigerate for at least 30 minutes to blend flavors.

1 Kitchen Cabinet Sunset Publishing Corporation Menlo Park, California MM Format by John Hartman Indianapolis, IN

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